{"id":155326,"date":"2026-10-08T14:24:30","date_gmt":"2026-10-08T12:24:30","guid":{"rendered":"https:\/\/www.keeeper.com\/chai-rice-pudding-cake-with-raspberry-topping\/"},"modified":"2026-10-09T12:17:55","modified_gmt":"2026-10-09T10:17:55","slug":"ciasto-z-ryzowego-puddingu-chai-z-malinowa-polewa","status":"publish","type":"post","link":"https:\/\/www.keeeper.com\/pl\/ciasto-z-ryzowego-puddingu-chai-z-malinowa-polewa\/","title":{"rendered":"Ciasto z ry\u017cowego puddingu chai z malinow\u0105 polew\u0105"},"content":{"rendered":"

To ciasto z ry\u017cowego puddingu chai z malinow\u0105 polew\u0105 to deser bez pieczenia, kt\u00f3ry smakuje jak doros\u0142a wersja ukochanego przysmaku z dzieci\u0144stwa.<\/h3>\n

Kremowy pudding ry\u017cowy \u0142\u0105czy si\u0119 z aromatyczn\u0105 mieszank\u0105 przypraw chai, wzbogacon\u0105 mlekiem kokosowym oraz przyprawami takimi jak cynamon i kardamon \u2013 smak znajomy i przytulny, a jednak zaskakuj\u0105co wyrafinowany. Zwie\u0144czone wyrazist\u0105, owocow\u0105 warstw\u0105 malinow\u0105 z dekoracyjnym efektem sp\u0142ywaj\u0105cej polewy, to ciasto idealnie sprawdzi si\u0119 na ma\u0142e, wyj\u0105tkowe chwile, gdy masz ochot\u0119 na co\u015b troch\u0119 innego ni\u017c zwykle.<\/p>\n

 <\/p>\n

\"\"
Pyszne letnie ciasto bez pieczenia: ciasto z ry\u017cowego puddingu chai z malinow\u0105 polew\u0105.<\/figcaption><\/figure>\n

 <\/p>\n

Sk\u0142adniki:<\/h3>\n
Na mieszank\u0119 chai:<\/b><\/div>\n
1\/2 \u0142y\u017ceczki cynamonu mielonego
\n1\/2 \u0142y\u017ceczki ga\u0142ki muszkato\u0142owej mielonej
\n1\/2 \u0142y\u017ceczki kardamonu mielonego
\n1\/2 \u0142y\u017ceczki go\u017adzik\u00f3w mielonych
\n1\/4 \u0142y\u017ceczki imbiru mielonego
\n1\/4 \u0142y\u017ceczki kolendry mielonej<\/div>\n
<\/div>\n
Na sp\u00f3d:<\/strong><\/div>\n
140 g kruchych herbatnik\u00f3w
\n70 g mas\u0142a, roztopionego<\/div>\n
<\/div>\n
Na pudding ry\u017cowy:<\/strong><\/div>\n
400 ml mleka kokosowego
\n500 ml mleka
\n50 g cukru (lub ksylitolu)
\n1 1\/2 \u0142y\u017ceczki ekstraktu waniliowego
\nszczypta soli
\n250 g bia\u0142ego ry\u017cu do puddingu
\n2 listki \u017celatyny
\n200 g sch\u0142odzonej \u015bmietany krem\u00f3wki<\/div>\n
<\/div>\n
Na owocow\u0105 polew\u0119:<\/strong><\/div>\n
200 g malin (\u015bwie\u017cych lub mro\u017conych)
\n1 \u0142y\u017cka cukru (lub ksylitolu)
\n1\/2 \u0142y\u017ceczki ekstraktu waniliowego
\nodrobina soku z cytryny
\n2 listki \u017celatyny\u2026 kilka malin do dekoracji \ud83d\ude42<\/div>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

Przygotowanie::<\/h2>\n
1. Wszystkie przyprawy na mieszank\u0119 chai wsyp do ma\u0142ej miseczki i dobrze wymieszaj. Odstaw. Tortownic\u0119 o \u015brednicy 18 cm (7 cali) wy\u0142\u00f3\u017c papierem do pieczenia i odstaw na bok. Herbatniki na sp\u00f3d w\u0142\u00f3\u017c do woreczka i rozkrusz wa\u0142kiem, a\u017c powstan\u0105 drobne okruszki. Mas\u0142o roztop i wlej do woreczka, nast\u0119pnie ugniataj, a\u017c okruszki r\u00f3wnomiernie si\u0119 nim pokryj\u0105. Przesyp mas\u0119 do przygotowanej tortownicy i dok\u0142adnie wci\u015bnij w dno, aby powsta\u0142a r\u00f3wna warstwa \u2013 najlepiej u\u017cy\u0107 do tego \u0142y\u017cki. Wstaw do lod\u00f3wki, a\u017c b\u0119dzie potrzebny.<\/div>\n
<\/div>\n
2. Do garnka wlej mleko kokosowe i zwyk\u0142e mleko, dodaj cukier (lub ksylitol), ekstrakt waniliowy, mieszank\u0119 chai oraz s\u00f3l. Podgrzewaj, ci\u0105gle mieszaj\u0105c, a\u017c ca\u0142o\u015b\u0107 si\u0119 zagotuje. Gdy mleko zacznie wrze\u0107, wsyp ry\u017c, zmniejsz ogie\u0144 do minimum i gotuj na bardzo ma\u0142ym ogniu ok. 25 minut, cz\u0119sto mieszaj\u0105c, aby nic si\u0119 nie przypali\u0142o. Nast\u0119pnie wy\u0142\u0105cz grzanie, przykryj garnek i pozostaw na kuchence na kolejne 10\u201312 minut, aby ry\u017c jeszcze nap\u0119cznia\u0142.<\/div>\n
<\/div>\n
3. Gdy ry\u017c b\u0119dzie ju\u017c prawie gotowy, w\u0142\u00f3\u017c listki \u017celatyny do miseczki z zimn\u0105 wod\u0105 i pozostaw do namoczenia na 5\u20137 minut. Nast\u0119pnie odci\u015bnij nadmiar wody i dodaj \u017celatyn\u0119 do garnka z wci\u0105\u017c gor\u0105cym ry\u017cem, dok\u0142adnie mieszaj\u0105c, a\u017c si\u0119 rozpu\u015bci. Odstaw pudding ry\u017cowy, aby wystyg\u0142 do temperatury pokojowej, co jaki\u015b czas mieszaj\u0105c, \u017ceby na wierzchu nie utworzy\u0142a si\u0119 sucha sk\u00f3rka.<\/div>\n
<\/div>\n
4. \u015amietank\u0119 krem\u00f3wk\u0119 wlej do miski i ubij na sztywn\u0105 pian\u0119. Dodawaj j\u0105 partiami do ca\u0142kowicie wystudzonego puddingu ry\u017cowego i delikatnie mieszaj, a\u017c si\u0119 po\u0142\u0105czy. Mas\u0119 przelej na przygotowany sp\u00f3d z herbatnik\u00f3w w tortownicy i wyr\u00f3wnaj wierzch. Przykryj foli\u0105 spo\u017cywcz\u0105 i wstaw do lod\u00f3wki na co najmniej 4 godziny.<\/div>\n
<\/div>\n
<\/div>\n

Teraz przygotuj owoce na polew\u0119:<\/h2>\n
5. Oko\u0142o 1 godzin\u0119 przed wyj\u0119ciem ciasta z lod\u00f3wki zacznij przygotowywa\u0107 owocow\u0105 polew\u0119. Zblenduj maliny (mro\u017cone wcze\u015bniej rozmro\u017a) i przetrzyj przez drobne sitko, aby usun\u0105\u0107 pestki. Prze\u0142\u00f3\u017c mus do miski, dodaj cukier (lub ksylitol), ekstrakt waniliowy i odrobin\u0119 soku z cytryny, po czym wymieszaj. Dwa listki \u017celatyny w\u0142\u00f3\u017c do miseczki z zimn\u0105 wod\u0105 i namaczaj 5\u20137 minut, nast\u0119pnie odci\u015bnij i prze\u0142\u00f3\u017c do ma\u0142ego rondelka. Podgrzewaj delikatnie, a\u017c \u017celatyna si\u0119 rozpu\u015bci. Zdejmij z ognia, dodaj 1\u20132 \u0142y\u017cki przecieru malinowego i dok\u0142adnie wymieszaj z rozpuszczon\u0105 \u017celatyn\u0105, a potem dolej reszt\u0119 musu i ponownie wymieszaj. Odstaw do lod\u00f3wki, a\u017c masa lekko zg\u0119stnieje \u2013 powinna by\u0107 na tyle g\u0119sta, by mo\u017cna by\u0142o uzyska\u0107 efekt sp\u0142ywaj\u0105cej po bokach polewy, ale niezbyt rzadka, \u017ceby ca\u0142kowicie nie sp\u0142yn\u0119\u0142a z ciasta.<\/div>\n
<\/div>\n
\n

6. Wyjmij dobrze sch\u0142odzone ciasto z tortownicy i prze\u0142\u00f3\u017c na pater\u0119. Wylej na wierzch zg\u0119stnia\u0142y mus malinowy i delikatnie rozprowad\u017a go szpatu\u0142k\u0105, lekko przesuwaj\u0105c w kilku miejscach za kraw\u0119d\u017a ciasta, aby uzyska\u0107 efekt sp\u0142ywaj\u0105cej polewy. Nie musisz dawa\u0107 zbyt du\u017co musu na brzegi, \u017ceby uzyska\u0107 \u0142adny efekt. \ud83d\ude09 Ciasto ponownie wstaw do lod\u00f3wki na oko\u0142o 1 godzin\u0119, aby ca\u0142kowicie si\u0119 sch\u0142odzi\u0142o, a przed podaniem udekoruj \u015bwie\u017cymi malinami.<\/p>\n

Umyj i ods\u0105cz maliny w sitku fabio (durszlak z uchwytem). Oko\u0142o 2\/3 malin prze\u0142\u00f3\u017c do blendera, dodaj cukier puder i zmiksuj na g\u0142adki mus. Mo\u017cesz u\u017cy\u0107 tak\u017ce blendera r\u0119cznego. Gotowy mus rozdziel r\u00f3wno pomi\u0119dzy szklanki lub miseczki, a nast\u0119pnie ponownie wstaw do lod\u00f3wki na co najmniej godzin\u0119. Tu\u017c przed podaniem udekoruj wierzch \u015bwie\u017cymi malinami.<\/p>\n<\/div>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Smacznego \u2013 delektuj si\u0119 ciastem z ry\u017cowego puddingu chai ze \u015bwie\u017c\u0105 malinow\u0105 polew\u0105!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Kremowy pudding ry\u017cowy \u0142\u0105czy si\u0119 z aromatyczn\u0105 mieszank\u0105 przypraw chai, wzbogacon\u0105 mlekiem kokosowym oraz przyprawami takimi jak cynamon i kardamon \u2013 smak znajomy i przytulny, a jednak zaskakuj\u0105co wyrafinowany.<\/p>\n","protected":false},"author":9,"featured_media":155334,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[957],"tags":[4750,4751,4752],"class_list":["post-155326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-pl","tag-ciasto-z-ryzowego-puddingu-chai-z-malinowa-polewa","tag-ciasto-z-ryzowego-puddingu-chai","tag-ciasto-z-ryzowego-puddingu"],"acf":[],"yoast_head":"\nCiasto z ry\u017cowego puddingu chai z malinow\u0105 polew\u0105<\/title>\n<meta name=\"description\" content=\"To Ciasto z ry\u017cowego 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