{"id":151974,"date":"2026-07-29T09:08:20","date_gmt":"2026-07-29T07:08:20","guid":{"rendered":"https:\/\/www.keeeper.com\/bavarian-cream-with-fresh-berries\/"},"modified":"2026-08-19T17:09:32","modified_gmt":"2026-08-19T15:09:32","slug":"krem-bawarski","status":"publish","type":"post","link":"https:\/\/www.keeeper.com\/pl\/krem-bawarski\/","title":{"rendered":"Krem bawarski ze \u015bwie\u017cymi owocami jagodowymi"},"content":{"rendered":"

Krem bawarski w najlepszym wydaniu<\/strong><\/h2>\n

Owocowy akcent jest niezb\u0119dnym elementem tego delikatnego, mlecznego kremu.<\/p>\n

\"\"<\/p>\n

Idealnie sprawdza si\u0119 tutaj po\u0142\u0105czenie s\u0142odkich i lekko kwa\u015bnych owoc\u00f3w lub jag\u00f3d. Spr\u00f3buj warstwy owocowej i kremu razem \u2013 na\u0142\u00f3\u017c mo\u017cliwie du\u017c\u0105 porcj\u0119 wszystkich sk\u0142adnik\u00f3w, a gdy wszystko znajdzie si\u0119 w ustach, poczujesz prawdziw\u0105 eksplozj\u0119 smaku.<\/p>\n

Wszystkie sk\u0142adniki na 4 porcje:<\/strong><\/h3>\n

Na krem:<\/strong><\/h3>\n

\u2022 1 1\/2 listka \u017celatyny
\n\u2022 2 \u017c\u00f3\u0142tka jaj (rozmiar M)
\n\u2022 200 ml mleka
\n\u2022 50 g \u00a0cukru
\n\u2022 1\/2 laski wanilii
\n\u2022 200 ml zimnej \u015bmietanki<\/p>\n

Na owocow\u0105 warstw\u0119:<\/strong><\/h3>\n

\u2022 300 g mieszanych owoc\u00f3w jagodowych
\n\u2022 1 \u0142y\u017cka cukru pudru<\/p>\n

Czas przygotowania:<\/strong><\/h3>\n

4 godziny (wraz z czasem ch\u0142odzenia)<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Przygotowanie kremu bawarskiego:<\/strong><\/h2>\n

Najpierw w\u0142\u00f3\u017c \u017celatyn\u0119 do miseczki carlotta<\/strong> z zimn\u0105 wod\u0105 i pozostaw do namoczenia na 5\u20137 minut.<\/p>\n

Prze\u0142\u00f3\u017c dwa \u017c\u00f3\u0142tka do ma\u0142ej miseczki carlotta<\/strong> i ubij je na puszyst\u0105 mas\u0119. Odstaw. Dodaj mleko i cukier do rondelka. Przekr\u00f3j lask\u0119 wanilii, wyjmij ziarenka i dodaj je razem z lask\u0105 do mleka. Podgrzewaj na \u015brednio-niskiej temperaturze, a\u017c mleko zacznie delikatnie bulgota\u0107. Gor\u0105ce mleko dodawaj stopniowo i bardzo powoli do miseczki z \u017c\u00f3\u0142tkami, ca\u0142y czas mieszaj\u0105c trzepaczk\u0105, aby \u017c\u00f3\u0142tka si\u0119 nie zwarzy\u0142y.<\/p>\n

Nast\u0119pnie bardzo powoli przelej waniliowe mleko do \u017c\u00f3\u0142tek, ca\u0142y czas mieszaj\u0105c. W ten spos\u00f3b temperatura b\u0119dzie si\u0119 stopniowo wyr\u00f3wnywa\u0107 i \u017c\u00f3\u0142tka nie ulegn\u0105 \u015bci\u0119ciu. Gdy dodasz oko\u0142o po\u0142ow\u0119 mleka, przelej mieszank\u0119 mleka i \u017c\u00f3\u0142tek z powrotem do garnka i ponownie wymieszaj. Dodaj pozosta\u0142e mleko i dok\u0142adnie po\u0142\u0105cz sk\u0142adniki. Nast\u0119pnie ponownie postaw garnek na kuchence i podgrzewaj mas\u0119, ca\u0142y czas mieszaj\u0105c, przez oko\u0142o 4\u20135 minut, a\u017c zg\u0119stnieje. Konsystencja powinna przypomina\u0107 niezbyt g\u0119sty sos waniliowy.<\/p>\n

Odci\u015bnij \u017celatyn\u0119 z nadmiaru wody i dodaj j\u0105 do garnka. Mieszaj, a\u017c ca\u0142kowicie si\u0119 rozpu\u015bci. Zdejmij z ognia i pozostaw do ostygni\u0119cia do temperatury pokojowej. Masa powinna wyra\u017anie zg\u0119stnie\u0107, podobnie jak budy\u0144. Masa powinna by\u0107 ju\u017c lekko st\u0119\u017ca\u0142a, ale jeszcze nie ca\u0142kowicie sztywna. Ubij zimn\u0105 \u015bmietank\u0119 na sztywno. Wyjmij lask\u0119 wanilii z garnka. Stopniowo dodawaj ubit\u0105 \u015bmietank\u0119 i delikatnie j\u0105 wmieszaj.<\/p>\n

Rozdziel krem pomi\u0119dzy cztery szklanki deserowe \u2013 powinny by\u0107 wype\u0142nione maksymalnie do po\u0142owy, aby pozosta\u0142o wystarczaj\u0105co du\u017co miejsca na owoce. Wstaw do lod\u00f3wki na co najmniej 1\u20132 godziny.<\/p>\n

Przygotowanie owocowej warstwy:<\/strong><\/h2>\n

Umyj owoce i ods\u0105cz je w durszlaku fabio<\/strong> (durszlak z uchwytem). Oko\u0142o 2\/3 owoc\u00f3w prze\u0142\u00f3\u017c do blendera, dodaj cukier puder i zmiksuj na g\u0142adki pur\u00e9e. Mo\u017cesz r\u00f3wnie\u017c u\u017cy\u0107 blendera r\u0119cznego. Roz\u0142\u00f3\u017c pur\u00e9e r\u00f3wnomiernie na kremie w szklankach i ponownie w\u0142\u00f3\u017c deser do lod\u00f3wki na co najmniej godzin\u0119.
\nPrzed podaniem udekoruj deser \u015bwie\u017cymi owocami.<\/p>\n

Gotowe \u2013 czas spr\u00f3bowa\u0107 najlepszego kremu bawarskiego ze \u015bwie\u017cymi owocami jagodowymi!<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Delikatny krem bawarski, owocowe pur\u00e9e i \u015bwie\u017ce owoce jagodowe \u2013 pyszny, kremowy deser, kt\u00f3ry zachwyca po\u0142\u0105czeniem s\u0142odkich i lekko kwa\u015bnych smak\u00f3w.<\/p>\n","protected":false},"author":9,"featured_media":151998,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[957],"tags":[4590,4591,4677,4678,4679,4680,4681,4682,4683,4684,4685],"class_list":["post-151974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-pl","tag-summer-dessert-with-fresh-berries","tag-dessert-with-fresh-berries","tag-krem-bawarski","tag-krem-bawarski-przepis","tag-krem-bawarski-z-owocami","tag-krem-bawarski-z-owocami-jagodowymi","tag-deser-z-owocami","tag-deser-z-owocami-jagodowymi","tag-deser-waniliowy","tag-kremowy-deser","tag-deser-ze-swiezymi-owocami"],"acf":[],"yoast_head":"\nKrem bawarski z owocami \u2013 prosty przepis | keeeper<\/title>\n<meta name=\"description\" content=\"Krem bawarski ze \u015bwie\u017cymi owocami jagodowymi \u2013 delikatny, waniliowy i kremowy deser. 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