{"id":119494,"date":"2020-01-17T08:58:50","date_gmt":"2020-01-17T07:58:50","guid":{"rendered":"https:\/\/testing.keeeper.com\/ciasto-korona-frankfurcka-krolewski-przepis-w-formie-pierscienia\/"},"modified":"2024-11-27T15:42:51","modified_gmt":"2024-11-27T14:42:51","slug":"frankfurcki-tort-koronny","status":"publish","type":"post","link":"https:\/\/www.keeeper.com\/pl\/frankfurcki-tort-koronny\/","title":{"rendered":"Frankfurcki tort koronny: Kr\u00f3lewski przepis w formie pier\u015bcienia"},"content":{"rendered":"

Frankfurcki tort koronny to prawdziwa \u201ekorona\u201d na Twoim stole podczas podwieczorku.<\/h3>\n

\"\"<\/p>\n

Jego pier\u015bcieniowy kszta\u0142t ma przypomina\u0107 o z\u0142otej koronie, kt\u00f3r\u0105 koronowano niemieckich monarch\u00f3w we Frankfurcie nad Menem. Ciasto uwodzi podniebienie delikatnym kremem waniliowo-ma\u015blanym oraz warstwami sypkiego ciasta piaskowego, pomi\u0119dzy kt\u00f3rymi kryje si\u0119 malinowa galaretka. Dope\u0142nieniem smaku jest chrupi\u0105ca warstwa pra\u017conych orzech\u00f3w laskowych, kt\u00f3ra pokrywa ca\u0142e ciasto. Na szczycie tortu umieszczone s\u0105 wisienki, kt\u00f3re symbolizuj\u0105 kr\u00f3lewskie rubiny, wie\u0144cz\u0105c ca\u0142o\u015b\u0107.<\/p>\n

Sk\u0142adniki<\/strong> na Frankfurcki Tort Koronny:<\/h2>\n

250 g mas\u0142a, mi\u0119kkiego (8,8 oz)
\n200 g cukru (1 szklanka)
\n1 \u0142y\u017cka cukru waniliowego
\nSzczypta soli
\n5 \u015brednich jajek
\n230 g m\u0105ki pszennej uniwersalnej (1 i 3\/4 szklanki)
\n3 \u0142y\u017ceczki proszku do pieczenia
\n80 ml likieru jajecznego (Eierlik\u00f6r\/Advocaat)<\/p>\n

Sk\u0142adniki na krem budyniowo-ma\u015blany:<\/h2>\n

850 ml mleka (3 i 1\/2 szklanki)
\n80 g skrobi kukurydzianej (2\/3 szklanki)
\n50 g cukru (1\/4 szklanki)
\n2 \u0142y\u017ceczki ekstraktu waniliowego
\n250 g mas\u0142a, mi\u0119kkiego (8,8 oz)
\n50 g cukru pudru (1,8 oz)<\/p>\n

Sk\u0142adniki na dekoracj\u0119:<\/h2>\n

200 g d\u017cemu malinowego (7 oz)
\n200 g krokantu z orzech\u00f3w laskowych (7 oz)
\n100 g \u015bmietany krem\u00f3wki (3,5 oz)
\n1 \u0142y\u017ceczka cukru pudru
\nKilka kandyzowanych wi\u015bni <\/b>
\nCzas przygotowania:<\/b> 1 godzina Czas pieczenia:<\/b> 45 minut<\/p>\n

Instrukcje:<\/strong><\/h2>\n

Pieczenie ciasta w formie babkowej (Bundt cake):<\/h3>\n

Przygotowanie piekarnika i formy:
\nNajpierw rozgrzej piekarnik do 180\u00b0C (350\u00b0F) i nasmaruj form\u0119 do babki o \u015brednicy ok. 24 cm (9,5 cala). Przydatna wskaz\u00f3wka: Aby \u0142atwiej wyj\u0105\u0107 ciasto z formy po upieczeniu, mo\u017cesz nasmarowa\u0107 form\u0119 mas\u0142em i opr\u00f3szy\u0107 m\u0105k\u0105. To proste!
\nPrzygotowanie ciasta:
\nDo du\u017cej miski camilla<\/strong> <\/a>dodaj mi\u0119kkie mas\u0142o, cukier, cukier waniliowy oraz szczypt\u0119 soli. Ucieraj (za pomoc\u0105 miksera lub r\u0119cznie) do uzyskania jasnej, puszystej masy.
\nNast\u0119pnie dodawaj jajka, jedno po drugim, dok\u0142adnie mieszaj\u0105c po ka\u017cdym dodaniu.
\nW osobnej misce wymieszaj m\u0105k\u0119 z proszkiem do pieczenia, a nast\u0119pnie dodaj do masy razem z likierem jajecznym (Eierlik\u00f6r). Mieszaj tylko do po\u0142\u0105czenia sk\u0142adnik\u00f3w, nie za d\u0142ugo, aby ciasto nie straci\u0142o puszysto\u015bci.
\nPieczenie:
\nPrze\u0142\u00f3\u017c ciasto do przygotowanej formy i wyg\u0142ad\u017a wierzch.
\nWstaw do piekarnika i piecz na dolnym poziomie przez oko\u0142o 45\u201350 minut, a\u017c ciasto b\u0119dzie z\u0142ociste i upieczone (sprawd\u017a patyczkiem \u2013 je\u015bli wychodzi suchy, ciasto jest gotowe).
\nCh\u0142odzenie:
\nWyjmij ciasto z piekarnika i pozostaw na kilka minut do ostygni\u0119cia w formie. Nast\u0119pnie delikatnie wyjmij z formy i odstaw do ca\u0142kowitego ostygni\u0119cia na kratce.<\/p>\n

Przygotowanie kremu budyniowo-ma\u015blanego:<\/h3>\n

Zr\u00f3b budy\u0144:
\nW ma\u0142ej misce wymieszaj oko\u0142o 100 ml mleka (1\/2 szklanki) ze skrobi\u0105 kukurydzian\u0105, cukrem i ekstraktem waniliowym, a\u017c sk\u0142adniki dobrze si\u0119 po\u0142\u0105cz\u0105.
\nReszt\u0119 mleka wlej do du\u017cego garnka i doprowad\u017a do wrzenia. Gdy na powierzchni mleka pojawi\u0105 si\u0119 b\u0105belki, dodaj mieszank\u0119 mleka i skrobi kukurydzianej. Mieszaj, a\u017c budy\u0144 zg\u0119stnieje i zacznie ponownie bulgota\u0107, a nast\u0119pnie zdejmij go z ognia.
\nNatychmiast przykryj budy\u0144 kawa\u0142kiem folii spo\u017cywczej, umieszczaj\u0105c j\u0105 bezpo\u015brednio na powierzchni budyniu, aby zapobiec powstaniu ko\u017cucha. Pozostaw do ca\u0142kowitego ostygni\u0119cia.
\nPrzygotowanie kremu ma\u015blanego:
\nW du\u017cej misce ubij mi\u0119kkie mas\u0142o z cukrem pudrem, a\u017c masa stanie si\u0119 lekka i puszysta.
\nStopniowo dodawaj ostudzony budy\u0144, ca\u0142y czas miksuj\u0105c. Aby upewni\u0107 si\u0119, \u017ce krem ma\u015blany b\u0119dzie idealnie g\u0142adki, mo\u017cesz przetrze\u0107 budy\u0144 przez drobne sitko przed dodaniem go do mas\u0142a.
\nMiksuj na wysokich obrotach przez oko\u0142o 4-5 minut, a\u017c krem stanie si\u0119 kremowy i puszysty.<\/p>\n

Gdy ciasto ca\u0142kowicie ostygnie, wykonaj kolejne kroki:<\/h3>\n

Najpierw przekr\u00f3j ciasto babkowe poziomo na trzy r\u00f3wne warstwy\/pier\u015bcienie. Umie\u015b\u0107 doln\u0105 warstw\u0119 na talerzu do serwowania marcello<\/strong><\/a> i posmaruj po\u0142ow\u0105 d\u017cemu malinowego, staraj\u0105c si\u0119 unika\u0107 kraw\u0119dzi ciasta, aby d\u017cem nie sp\u0142ywa\u0142. Nast\u0119pnie na\u0142\u00f3\u017c krem ma\u015blany, r\u00f3wnomiernie go rozprowadzaj\u0105c. Mo\u017cesz u\u017cy\u0107 worka cukierniczego z du\u017c\u0105 okr\u0105g\u0142\u0105 ko\u0144c\u00f3wk\u0105, wyciskaj\u0105c krem w formie pier\u015bcieni, lub po prostu rozsmarowa\u0107 go szpatu\u0142k\u0105. Na\u0142\u00f3\u017c \u015brodkow\u0105 warstw\u0119 ciasta i powt\u00f3rz ten sam proces z d\u017cemem i kremem ma\u015blanym. W\u0142\u00f3\u017c ciasto do lod\u00f3wki na oko\u0142o 20 minut, aby krem st\u0119\u017ca\u0142. Na koniec na\u0142\u00f3\u017c g\u00f3rn\u0105 warstw\u0119 ciasta. Pokryj ca\u0142e ciasto cienk\u0105 warstw\u0105 kremu ma\u015blanego. Posyp krokantem z orzech\u00f3w laskowych i lekko wci\u015bnij go w krem, aby dobrze si\u0119 trzyma\u0142. Aby doda\u0107 \u201ekr\u00f3lewskie rubiny\u201d, przygotuj dekoracj\u0119: Ubij \u015bmietank\u0119 krem\u00f3wk\u0119 z cukrem pudrem na sztywno, prze\u0142\u00f3\u017c do worka cukierniczego z ko\u0144c\u00f3wk\u0105 w kszta\u0142cie gwiazdki i wyci\u015bnij ma\u0142e rozetki na wierzchu ciasta. Udekoruj kandyzowanymi wi\u015bniami. Na koniec podaj Frankfurcki Tort Koronny na pojemniku na ciasto marcello<\/strong>.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Frankfurcki tort koronny to prawdziwa \u201ekorona\u201d na Twoim stole podczas podwieczorku. Jego pier\u015bcieniowy kszta\u0142t ma przypomina\u0107 o z\u0142otej koronie, kt\u00f3r\u0105 koronowano niemieckich monarch\u00f3w we Frankfurcie nad Menem. Ciasto uwodzi podniebienie delikatnym kremem waniliowo-ma\u015blanym oraz warstwami sypkiego ciasta piaskowego, pomi\u0119dzy kt\u00f3rymi kryje si\u0119 malinowa galaretka. <\/p>\n","protected":false},"author":3,"featured_media":119495,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[957],"tags":[1686,1687,1688,1689,1690,1691,1692,1693,1694,1695],"class_list":["post-119494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-pl","tag-frankfurcki-tort-koronny","tag-przepis-na-frankfurcki-tort-koronny","tag-tradycyjny-niemiecki-tort","tag-ciasto-z-kremem-maslanym","tag-ciasto-z-orzechami-laskowymi","tag-ciasto-w-ksztalcie-korony","tag-deser-na-specjalne-okazje","tag-ciasto-z-dzemem-malinowym","tag-ciasto-z-likierem-jajecznym","tag-ciasto-warstwowe"],"acf":[],"yoast_head":"\nprzepis 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