{"id":133643,"date":"2023-08-11T08:29:51","date_gmt":"2023-08-11T06:29:51","guid":{"rendered":"https:\/\/testing.keeeper.com\/?p=133643"},"modified":"2025-10-16T09:34:22","modified_gmt":"2025-10-16T07:34:22","slug":"cheesecake-al-limone-con-crema-al-limone","status":"publish","type":"post","link":"https:\/\/www.keeeper.com\/it\/cheesecake-al-limone-con-crema-al-limone\/","title":{"rendered":"Cheesecake al limone con crema al limone"},"content":{"rendered":"

Lemon Cheesecake with Lemon Curd: Delicious combination of a cheesecake and a pie \u2013 with loads of lemon flavor! The lemon curd topping makes everything perfect!<\/p>\n

\"\"<\/p>\n

Ingredienti<\/h2>\n

Per la base della torta:<\/b> 200 g di farina 00 1\/2 cucchiaino di sale 120 g di burro ben freddo 2-3 cucchiai di acqua fredda Per il ripieno:<\/b> 350 g di formaggio cremoso 120 g di panna acida (Schmand) 100 g di zucchero 2 uova medie 1 cucchiaino di estratto di vaniglia 2 cucchiai di succo di limone scorza di 1 limone biologico<\/p>\n

Per la guarnizione:<\/b><\/h3>\n

1 vasetto di crema al limone (le istruzioni per prepararla le trovi qui<\/b><\/a>) panna montata a piacere fette di limone (facoltative, per decorare)<\/p>\n

Preparazione<\/h2>\n

1. Preparazione della base della torta<\/strong><\/h3>\n

Per iniziare a preparare questa deliziosa torta, ti servir\u00e0 una ciotola grande. La ciotola carlotta<\/b> \u00e8 perfetta per questo. In questa ciotola grande carlotta<\/b> mescola la farina con il sale e aggiungi il burro freddo a pezzetti. Mescola il burro nella farina e poi taglialo in piccoli pezzi grandi come piselli con un mixer per impasti o un coltello. Aggiungi quindi due cucchiai di acqua fredda e lavora con le dita il burro e la farina fino a quando l’impasto inizia lentamente a compattarsi. Potrebbe essere necessario aggiungere altra acqua fredda se l’impasto non si compatta. Pi\u00f9 veloce lavori, meglio \u00e8 per l’impasto. Ora avvolgi l’impasto nella pellicola trasparente e mettilo in frigorifero per almeno 30 minuti.<\/p>\n

\"\"<\/h2>\n

2. Cuoci la base della torta<\/strong><\/h3>\n

Scalda il forno a 200 \u00b0C e un po’ unti una teglia da 23 cm. Stendi l’impasto su una superficie infarinata un po’ pi\u00f9 grande della teglia, poi mettilo nella teglia e schiaccia bene il fondo e i bordi. Ripiega l’impasto in eccesso sui bordi (o taglialo) e forma una bella crosta. Rivestire con un foglio di carta da forno e riempire la tortiera con fagioli secchi. Cuocere in bianco in forno per circa 10 minuti, quindi rimuovere la carta e i fagioli, ridurre la temperatura a 190 \u00b0C (375 \u00b0F) e cuocere per altri 4-5 minuti. Togli l’impasto dal forno e lascialo raffreddare un po’. Per farlo puoi usare emilio<\/b>, che permette alla base della torta di raffreddarsi direttamente sul piatto da portata. Non spegnere il forno.<\/p>\n

3. Preparare il ripieno<\/strong><\/h3>\n

Mescola il formaggio cremoso con la panna acida, lo zucchero, le uova, l’estratto di vaniglia, il succo di limone e la scorza di limone nella ciotola grande carlotta<\/b>. Versa il ripieno nella base precotta e cuoci per 25-30 minuti o finch\u00e9 il ripieno non si sar\u00e0 solidificato ai bordi, ma sar\u00e0 ancora leggermente tremolante al centro quando muovi la teglia. Togli dal forno e lascia raffreddare completamente.<\/p>\n

4. Finire la torta<\/strong><\/h3>\n

Il meglio viene alla fine: ora ti serve un bicchiere di Lemon Curd. Appena la torta si \u00e8 raffreddata completamente, spalma il Lemon Curd sulla superficie e mettila in frigo per almeno 4 ore, meglio se per tutta la notte. Infine arriva la ciliegina sulla torta: prima di servire, puoi decorare la torta come preferisci con un po’ di panna montata e fette di limone (facoltativo). La torta \u00e8 ottima anche con le arance: provala! Buona fortuna!<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

Una deliziosa combinazione tra cheesecake e torta, con un gusto intenso di limone! La copertura di crema al limone rende il tutto perfetto!<\/p>\n","protected":false},"author":5,"featured_media":133644,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[3456],"tags":[3717],"class_list":["post-133643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen","tag-lemon-curd"],"acf":[],"yoast_head":"\nCheesecake al limone con crema al limone - keeeper<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.keeeper.com\/it\/cheesecake-al-limone-con-crema-al-limone\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesecake al limone con crema al limone - keeeper\" \/>\n<meta property=\"og:description\" content=\"Una deliziosa combinazione tra cheesecake e torta, con un gusto intenso di limone! 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