{"id":151979,"date":"2026-07-29T09:08:20","date_gmt":"2026-07-29T07:08:20","guid":{"rendered":"https:\/\/www.keeeper.com\/bavarian-cream-with-fresh-berries\/"},"modified":"2026-07-29T10:32:30","modified_gmt":"2026-07-29T08:32:30","slug":"creme-bavaroise","status":"publish","type":"post","link":"https:\/\/www.keeeper.com\/fr\/creme-bavaroise\/","title":{"rendered":"Cr\u00e8me bavaroise aux fruits rouges frais"},"content":{"rendered":"

Une cr\u00e8me bavaroise onctueuse m\u00e9rite une touche fruit\u00e9e.<\/strong><\/h2>\n

Le m\u00e9lange de fruits ou de baies sucr\u00e9s et l\u00e9g\u00e8rement acidul\u00e9s est tout simplement parfait. Plongez votre cuill\u00e8re \u00e0 travers la couche de fruits jusqu\u2019\u00e0 la cr\u00e8me et essayez de r\u00e9unir un maximum de saveurs en une seule bouch\u00e9e \u2013 une v\u00e9ritable explosion de go\u00fbts en bouche\u00a0!
\n<\/strong>
\n\"\"<\/p>\n

Ingr\u00e9dients pour 4 portions\u00a0:<\/strong><\/h3>\n

Pour la cr\u00e8me<\/h3>\n

\u2022 1 1\/2 feuille de g\u00e9latine
\n\u2022 2 jaunes d’\u0153ufs (taille M)
\n\u2022 200 ml de lait
\n\u2022 50 g de sucre
\n\u2022 1\/2 gousse de vanille
\n\u2022 200 ml de cr\u00e8me liquide enti\u00e8re bien froide<\/p>\n

Pour le coulis de fruits rouges<\/h3>\n

\u2022 300 g de fruits rouges m\u00e9lang\u00e9s
\n\u2022 1 cuill\u00e8re \u00e0 soupe de sucre glace<\/p>\n

Temps de pr\u00e9paration\u00a0:<\/h3>\n

4 heures (temps de refroidissement compris)<\/p>\n

\"\"<\/p>\n

Pr\u00e9paration de la cr\u00e8me bavaroise :<\/h2>\n

Commencez par faire tremper la g\u00e9latine dans un bol d\u2019eau froide pendant 5 \u00e0 7 minutes. D\u00e9posez les deux jaunes d’\u0153ufs dans le petit saladier carlotta<\/a> et fouettez-les jusqu\u2019\u00e0 ce qu\u2019ils deviennent mousseux. R\u00e9servez.<\/p>\n

Versez le lait et le sucre dans une casserole. Ajoutez les graines de la demi-gousse de vanille ainsi que la gousse elle-m\u00eame. M\u00e9langez et portez doucement \u00e0 \u00e9bullition \u00e0 feu moyen. Versez ensuite tr\u00e8s lentement le lait chaud \u00e0 la vanille sur les jaunes d’\u0153ufs tout en fouettant constamment afin d\u2019\u00e9viter qu\u2019ils ne coagulent. Une fois environ la moiti\u00e9 du lait incorpor\u00e9e, reversez le m\u00e9lange dans la casserole en remuant. Remettez la casserole sur le feu et faites \u00e9paissir la pr\u00e9paration pendant 4 \u00e0 5 minutes en remuant sans arr\u00eat. Elle doit avoir la consistance d\u2019une cr\u00e8me anglaise l\u00e9g\u00e8rement \u00e9paisse. Essorez la g\u00e9latine et incorporez-la \u00e0 la pr\u00e9paration chaude en m\u00e9langeant jusqu\u2019\u00e0 dissolution compl\u00e8te. Retirez la casserole du feu et laissez refroidir \u00e0 temp\u00e9rature ambiante jusqu\u2019\u00e0 obtenir une texture proche d\u2019un pudding.
\nLa pr\u00e9paration doit \u00eatre prise, mais encore souple. Montez la cr\u00e8me liquide bien froide en chantilly ferme. Retirez la gousse de vanille, puis incorporez d\u00e9licatement la chantilly \u00e0 la pr\u00e9paration. R\u00e9partissez la cr\u00e8me dans quatre verrines en les remplissant au maximum \u00e0 moiti\u00e9 afin de laisser suffisamment de place pour les fruits. Placez-les au r\u00e9frig\u00e9rateur pendant au moins 1 \u00e0 2 heures.<\/p>\n

Pr\u00e9parez maintenant le coulis de fruits rouges\u00a0:<\/h2>\n

Rincez les fruits rouges dans la passoire \u00e0 manche fabio<\/a> sous l\u2019eau courante, puis laissez-les bien \u00e9goutter. Mixez environ les deux tiers des fruits avec une cuill\u00e8re \u00e0 soupe de sucre glace \u00e0 l\u2019aide d\u2019un blender ou d\u2019un mixeur plongeant. R\u00e9partissez le coulis sur la cr\u00e8me bien refroidie dans les verrines, puis replacez-les au r\u00e9frig\u00e9rateur pendant une heure suppl\u00e9mentaire. Juste avant de servir, d\u00e9corez avec le reste des fruits rouges.<\/p>\n

Une cr\u00e8me bavaroise aux fruits rouges tout simplement irr\u00e9sistible!
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Une cr\u00e8me bavaroise onctueuse m\u00e9rite une touche fruit\u00e9e. Le m\u00e9lange de fruits ou de baies sucr\u00e9s et l\u00e9g\u00e8rement acidul\u00e9s est tout simplement parfait.<\/p>\n","protected":false},"author":9,"featured_media":151980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1136],"tags":[4609,4610,4611,4612,4613,4614,4615],"class_list":["post-151979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-fr","tag-creme-bavaroise","tag-meilleure-recette-de-creme-bavaroise","tag-dessert-allemand-traditionnel","tag-dessert-aux-fruits-rouges-frais","tag-dessert-fruite","tag-dessert-aux-fruits-rouges-melanges","tag-dessert-dete-aux-fruits-rouges-frais"],"acf":[],"yoast_head":"\nCr\u00e8me bavaroise aux fruits rouges frais<\/title>\n<meta name=\"description\" content=\"Une cr\u00e8me bavaroise onctueuse m\u00e9rite une touche fruit\u00e9e. 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