{"id":128299,"date":"2025-05-12T11:18:04","date_gmt":"2025-05-12T09:18:04","guid":{"rendered":"https:\/\/testing.keeeper.com\/?p=128299"},"modified":"2026-05-18T10:51:00","modified_gmt":"2026-05-18T08:51:00","slug":"pain-a-partager","status":"publish","type":"post","link":"https:\/\/www.keeeper.com\/fr\/pain-a-partager\/","title":{"rendered":"Pain \u00e0 partager au beurre aux herbes et mozarella"},"content":{"rendered":"

Surtout pendant les chaudes journ\u00e9es d’\u00e9t\u00e9, on fait souvent des barbecues plusieurs fois par semaine. Un pain \u00e0 partager, aussi appel\u00e9 pain de f\u00eate, est la touche parfaite pour apporter de la fra\u00eecheur \u00e0 la table.<\/strong><\/p>\n

\"Pull-apart<\/p>\n

Ce pain est tr\u00e8s facile \u00e0 pr\u00e9parer et surprendra \u00e0 coup s\u00fbr vos invit\u00e9s avec un sourire.<\/p>\n

Ingr\u00e9dients<\/strong><\/h2>\n

Pour la p\u00e2te :<\/strong><\/p>\n

500 g de farine de bl\u00e9 (type tout usage)
\n1 c. \u00e0 caf\u00e9 de levure s\u00e8che active
\n1,5 c. \u00e0 caf\u00e9 de sel
\n1 c. \u00e0 caf\u00e9 de sucre
\n2 c. \u00e0 soupe d’huile d’olive
\n290\u2013300 ml d’eau ti\u00e8de<\/p>\n

Pour la garniture :<\/strong>
\n2\u20133 gousses d\u2019ail
\n2\u20133 c. \u00e0 soupe d\u2019herbes hach\u00e9es (ciboulette, persil, aneth, origan, etc.)
\n120 g de beurre \u00e0 temp\u00e9rature ambiante
\n1\/2 c. \u00e0 caf\u00e9 de sel
\n1\/4 c. \u00e0 caf\u00e9 de poivre
\nUne pinc\u00e9e de piment de Cayenne (facultatif)<\/p>\n

1 paquet de mini mozzarella (env. 125 g net)<\/p>\n

Pour le dessus :<\/strong>
\n2 c. \u00e0 caf\u00e9 de s\u00e9same blanc
\n2 c. \u00e0 caf\u00e9 de s\u00e9same noir
\n1\/4 c. \u00e0 caf\u00e9 d\u2019ail en poudre
\n1\/4 c. \u00e0 caf\u00e9 d\u2019oignon en poudre
\nUn peu de sel et de poivre<\/p>\n

1 \u0153uf pour badigeonner<\/p>\n

Sauce tomate pr\u00eate \u00e0 l’emploi (par exemple sauce \u00e0 pizza)<\/strong><\/p>\n

Pr\u00e9paration<\/h2>\n

Commencez par pr\u00e9parer la p\u00e2te, car elle a besoin de temps pour lever. Nous recommandons le set de saladiers carla<\/em><\/a>, compos\u00e9 de deux bols de tailles diff\u00e9rentes avec couvercles anti-\u00e9claboussures \u2013 id\u00e9al pour p\u00e9trir la p\u00e2te et pr\u00e9parer la garniture.
\nDans le grand bol carlotta<\/em><\/a>, m\u00e9langez la farine, la levure, le sel et le sucre. Ajoutez ensuite l\u2019huile d\u2019olive et l\u2019eau ti\u00e8de.\u00a0 Puis p\u00e9trissez pendant environ 5 minutes jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te lisse. Travaillez bri\u00e8vement \u00e0 la main, puis remettez la p\u00e2te dans le bol carlotta<\/em><\/a>, couvrez avec le couvercle et laissez lever dans un endroit chaud pendant 45 \u00e0 60 minutes.<\/p>\n

\"Pr\u00e9paration
\u00c0 gauche : M\u00e9langez tous les ingr\u00e9dients pour la p\u00e2te. \u00c0 droite : P\u00e9trissez la p\u00e2te, puis laissez-la lever dans le bol carlotta<\/a> pendant 45 \u00e0 60 minutes dans un endroit chaud.<\/figcaption><\/figure>\n

 <\/p>\n

Pendant que la p\u00e2te l\u00e8ve, \u00e9pluchez les gousses d\u2019ail et pressez-les. Hachez les herbes et m\u00e9langez-les avec le beurre ramolli. Assaisonnez avec du sel, du poivre et du piment de Cayenne (facultatif). R\u00e9servez au r\u00e9frig\u00e9rateur dans un petit bol jusqu\u2019\u00e0 utilisation.<\/p>\n

 <\/p>\n

\"\u00c0
\u00c0 gauche : Le beurre aux herbes est facile \u00e0 pr\u00e9parer. \u00c0 droite : Formez des boules r\u00e9guli\u00e8res et disposez-les autour d\u2019un petit plat allant au four, au centre duquel sera pr\u00e9sent\u00e9 le dip<\/figcaption><\/figure>\n

 <\/p>\n

Beurrez un moule allant au four (moule \u00e0 charni\u00e8re, plat \u00e0 gratin, etc.) ou tapissez-le de papier cuisson. Placez un petit r\u00e9cipient r\u00e9sistant \u00e0 la chaleur au centre pour y mettre la sauce.<\/h2>\n

Lorsque la p\u00e2te a bien lev\u00e9e, p\u00e9trissez-la rapidement sur une surface farin\u00e9e et divisez-la en environ 30 morceaux de taille \u00e9gale. Aplatissez chaque morceau dans la paume de votre main et placez un peu de beurre aux herbes ou une boule de mozzarella au centre.
\nRefermez la p\u00e2te autour de la garniture pour former une boule \u2013 c\u2019est la petite surprise de votre f\u00eate barbecue ! Disposez les boules autour du petit moule central. Couvrez et laissez lever encore 30 minutes.<\/p>\n

Pr\u00e9chauffez le four \u00e0 180\u00b0C.<\/strong><\/h2>\n

Pour plus de go\u00fbt et un aspect app\u00e9tissant, m\u00e9langez les graines de s\u00e9same avec l\u2019ail, l\u2019oignon, le sel et le poivre. Badigeonnez les boules de p\u00e2te lev\u00e9e avec l\u2019\u0153uf battu, puis saupoudrez du m\u00e9lange. Faites cuire 28 \u00e0 30 minutes jusqu\u2019\u00e0 ce que le pain soit bien dor\u00e9. Sortez du four et laissez ti\u00e9dir l\u00e9g\u00e8rement.<\/p>\n

\"Pr\u00e9parez<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ce pain \u00e0 partager moelleux, garni de beurre aux herbes ou de mozzarella, est la star de vos barbecues. Une recette simple et festive \u00e0 tester !<\/p>\n","protected":false},"author":9,"featured_media":128279,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1136],"tags":[2756,2757,2758,2759,2760,2761,2762,2763,2764,2765,2766,2767,2768],"class_list":["post-128299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-fr","tag-pain-a-partager","tag-barbecue","tag-ete","tag-recette-facile","tag-aperitif-convivial","tag-herbes-fraiches","tag-mozzarella","tag-cuisine-maison","tag-accompagnement-barbecue","tag-pate-levee","tag-recette-du-pain-a-partager","tag-recette-des-petits-pains","tag-recette-du-pain"],"acf":[],"yoast_head":"\nPain \u00e0 partager pour barbecue \u2013 Recette conviviale & facile<\/title>\n<meta name=\"description\" content=\"Pr\u00e9parez ce pain \u00e0 partager moelleux et parfum\u00e9, parfait pour vos barbecues d'\u00e9t\u00e9. 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