{"id":128295,"date":"2025-05-12T11:18:04","date_gmt":"2025-05-12T09:18:04","guid":{"rendered":"https:\/\/testing.keeeper.com\/?p=128295"},"modified":"2025-10-29T10:14:43","modified_gmt":"2025-10-29T09:14:43","slug":"pan-para-compartir","status":"publish","type":"post","link":"https:\/\/www.keeeper.com\/es\/pan-para-compartir\/","title":{"rendered":"pan para compartir"},"content":{"rendered":"

Especialmente durante los calurosos d\u00edas de verano, solemos hacer barbacoas varias veces por semana. Un pan para compartir (Pull-Apart Bread), tambi\u00e9n llamado pan de fiesta, es el acompa\u00f1amiento perfecto para aportar un toque fresco a la mesa.<\/strong><\/p>\n

\"\"
Este pan es muy f\u00e1cil de preparar y seguramente sorprender\u00e1 a tus invitados con una sonrisa.<\/figcaption><\/figure>\n

 <\/p>\n

Ingredientes<\/h2>\n

Para la masa:<\/strong><\/p>\n

500 g de harina de trigo (de uso com\u00fan)
\n1 cucharadita de levadura seca activa
\n1 \u00bd cucharaditas de sal
\n1 cucharadita de az\u00facar
\n2 cucharadas de aceite de oliva
\n290\u2013300 ml de agua tibia<\/p>\n

Para el relleno:<\/strong><\/p>\n

2\u20133 dientes de ajo
\n2\u20133 cucharadas de hierbas frescas picadas (cebollino, perejil, eneldo, or\u00e9gano, etc.)
\n120 g de mantequilla a temperatura ambiente
\n\u00bd cucharadita de sal
\n\u00bc cucharadita de pimienta
\nUna pizca de cayena (opcional)
\n1 paquete de mini mozzarellas (aprox. 125 g netos)<\/p>\n

Para la cobertura:<\/strong><\/p>\n

2 cucharaditas de s\u00e9samo blanco
\n2 cucharaditas de s\u00e9samo negro
\n\u00bc cucharadita de ajo en polvo
\n\u00bc cucharadita de cebolla en polvo
\nUn poco de sal y pimienta
\n1 huevo para pincelar<\/p>\n

Salsa de tomate lista para usar (por ejemplo, salsa para pizza)<\/strong><\/p>\n

Preparaci\u00f3n<\/h2>\n

Empieza preparando la masa, ya que necesita tiempo para fermentar. Recomendamos el set de cuencos carla<\/em>, que incluye dos boles de distintos tama\u00f1os con tapa antisalpicaduras, ideal para amasar y preparar el relleno. En el bol grande carlotta<\/em><\/a>, mezcla la harina, la levadura, la sal y el az\u00facar. A\u00f1ade el aceite de oliva y el agua tibia, y amasa durante unos 5 minutos hasta obtener una masa suave. Trab\u00e1jala brevemente con las manos, luego vuelve a colocarla en el bol carlotta<\/em><\/a>, c\u00fabrela con su tapa y deja que repose en un lugar c\u00e1lido durante 45 a 60 minutos.<\/p>\n

\"Left
A la izquierda:<\/strong> Mezcla todos los ingredientes para la masa.\u00a0 \u00a0A la derecha:<\/strong> Amasa la masa, luego d\u00e9jala reposar en el bol carlotta<\/em> <\/a>durante 45 a 60 minutos en un lugar c\u00e1lido.<\/figcaption><\/figure>\n

 <\/p>\n

Mientras la masa fermenta, pela los dientes de ajo y expr\u00edmelos. Pica las hierbas y m\u00e9zclalas con la mantequilla ablandada. Sazona con sal, pimienta y cayena (opcional). Guarda en el refrigerador en un bol peque\u00f1o hasta el momento de usar.<\/p>\n

 <\/p>\n

\"Left
A la izquierda: La mantequilla de hierbas es f\u00e1cil de preparar. A la derecha: Forma bolas uniformes y col\u00f3calas alrededor de un molde m\u00e1s peque\u00f1o apto para horno, en el centro del cual se presentar\u00e1 la salsa<\/figcaption><\/figure>\n

 <\/p>\n

Unta un molde apto para horno (molde desmontable, fuente para gratinar, etc.) o c\u00fabrelo con papel de hornear. Coloca un peque\u00f1o recipiente resistente al calor en el centro para poner la salsa.<\/h2>\n

Cuando la masa haya fermentado bien, am\u00e1sala brevemente sobre una superficie enharinada y div\u00eddela en unos 30 trozos del mismo tama\u00f1o. Aplana cada porci\u00f3n en la palma de la mano y coloca un poco de mantequilla de hierbas o una bolita de mozzarella en el centro. Cierra la masa alrededor del relleno para formar una bolita: \u00a1la sorpresa perfecta para tu fiesta de barbacoa! Coloca las bolitas alrededor del peque\u00f1o recipiente central. C\u00fabrelas y deja que reposen otros 30 minutos.<\/p>\n

Precalienta el horno a 180 \u00b0C.<\/h2>\n

Para darle m\u00e1s sabor y un aspecto apetitoso, mezcla las semillas de s\u00e9samo con el ajo, la cebolla, la sal y la pimienta. Pincela las bolitas de masa con el huevo batido y espolvorea con la mezcla de semillas. Hornea durante 28 a 30 minutos hasta que el pan est\u00e9 bien dorado. Retira del horno y deja enfriar un poco. Para acompa\u00f1ar: salsa de pizza, salsa de queso o tzatziki \u2013 \u00a1y tu \u00e9xito en la fiesta estar\u00e1 garantizado!<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

En verano se suele hacer barbacoa, por lo que estos panecillos caseros con mantequilla de hierbas y mozzarella son el acompa\u00f1amiento creativo y delicioso perfecto.<\/p>\n","protected":false},"author":9,"featured_media":128282,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1142],"tags":[2755,4007,4008,4009,4010,4011,4012,4013],"class_list":["post-128295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-es","tag-pan-para-compartir","tag-receta-barbacoa","tag-bolitas-de-pan-rellenas","tag-mantequilla-de-hierbas","tag-receta-de-pan-para-compartir-en-barbacoa-con-mantequilla-de-hierbas-y-mozzarella","tag-como-hacer-bolitas-de-pan-rellenas-para-fiesta-de-barbacoa","tag-receta-facil-de-pan-de-fiesta-para-compartir-con-amigos-en-verano","tag-mozzarella"],"acf":[],"yoast_head":"\nPan para compartir en barbacoas: receta f\u00e1cil y divertida<\/title>\n<meta name=\"description\" content=\"Prepare este pan para compartir, esponjoso y arom\u00e1tico, perfecto para sus barbacoas de verano. 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